The purpose of the whisk is to coax the matcha into a uniform consistency as the powder tends to clump when coming into contact with water. Without using a traditional whisk in your preparation, you will likely miss out on the delicate nuances that only perfectly blended matcha with just the right amount of foam on top can offer.
Our matcha whisk, also known as „chasen“, is traditionally made by hand from a single piece of bamboo. After a long study of Japanese matcha preparation traditions, we discovered the ideal amount of strings and the balance of whisk thickness – for the perfect preparation of any matcha drink. It is said that the legendary samurai Miyamoto Musashi, who could put to death five enemies with one swing of his katana, used this kind of whisk to prepare his own matcha.
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