INGREDIENTS:
Two small cucumbers
A handful of mint leaves
400 ml of water
100 ml of lemon juice
30 ml of agave syrup
2 teaspoons of matcha
Ice cubes
DIRECTIONS:
Mash the cucumber and mint in a blender. Whisk water, lemon, matcha and agave in a separate bowl. Mix the cucumber mixture with the matcha mixture in a blender. Pour the lemonade into a glass with ice.
Prep Time: 15 minutes Cook Time: 30 minutes Servings: or 16 squares Ingredients FOR THE MATCHA CHEESECAKE: • 8 oz (225g) cream cheese, room temperature
INGREDIENTS: 1 tsp matcha 60ml hot (not boiling) water 180ml steamed milk of choice 1-2 tsp sweetener of choice DIRECTIONS: STEP 1 Make a paste:
INGREDIENTS:• 5 tablespoons unsalted butter, sliced, plus more at room temperature for brushing;• 1 pound marshmallows;• 8 1/2 cups crisped rice cereal (8 ounces)• Cup
