INGREDIENTS:Two small cucumbersA handful of mint leaves400 ml of water100 ml of lemon juice30 ml of agave syrup2 teaspoons of matchaIce cubes DIRECTIONS: Mash the

INGREDIENTS:0.5 tbsp. matcha30 ml of lychee syrup50ml water/gin0.2l bottle of tonicIce cubes DIRECTIONS: Whisk the matcha together with the syrup and water/gin. Pour into a

INGREDIENTS: 1 tsp matcha 60ml hot (not boiling) water 180ml steamed milk of choice 1-2 tsp sweetener of choice DIRECTIONS: STEP 1 Make a paste:

INGREDIENTS: 1 tsp ceremonial grade (Samurai’s) matcha 240 ml hot (80°C) water DIRECTIONS: STEP 1 Make a paste: Add 1 teaspoon matcha to a bowl

Prep Time: 15 minutes Cook Time: 30 minutes Servings: or 16 squares Ingredients FOR THE MATCHA CHEESECAKE: • 8 oz (225g) cream cheese, room temperature

INGREDIENTS:• 5 tablespoons unsalted butter, sliced, plus more at room temperature for brushing;• 1 pound marshmallows;• 8 1/2 cups crisped rice cereal (8 ounces)• Cup